As a parent you never know what part of you will leave an impression on your kids. For sure there are some things about me I wish I could have left out of their growing up, but I feel that a love of cooking is something that my kids definitely got from both of us. Seeing not just the mother but the father in the kitchen cooking and helping sends a message that can't be faked.
In case you are interested, you can find the bran muffin recipe I use here. Bon apetit!
- 1 1/4 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 to 2 cups Kellogg's® All-Bran® Original cereal
- 1 1/4 cups milk
- 1 egg
- 1/3 cup vegetable oil
Directions1. Stir together flour, sugar, baking powder and salt. Set aside.
2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
3. Bake at 400° F about 20 minutes or until golden brown. Serve warm.